Cupcakes: Muffins naughty cousins
Banana Cupcakes are on the Baked Sunday Morning's schedule today. I didn't waste any time getting started on these. Luckily, it was another easy recipe. Whew! It is nice being able to ease back into this baking and blogging. (no need to look ahead and see that an apple pie is due up next) 😟
I think without the pastry cream these are just muffins. Right? If you don't look at the sugar content. 😏 And they really are good without the pastry cream. I was tempted to just stop here and not make the pastry cream because I really liked the cupcakes naked. Plus, I don't think I've ever made pastry cream.
The pastry cream seemed to loose, even after chilling in the fridge. But it is tasty, in a vanilla pudding kind of way. It just doesn't work so well as a 'frosting' on these cupcakes. It is just slipping away.
After some time on the interwebs, I found this video of Anna Olson making Pastry Cream. I decided to try it again, following her tutorial. It turned out much better, but still seems sort of strange to put on a cupcake instead of frosting. It is essentially pudding, not frosting.
This 2nd version of the pastry cream was definitely better for 'frosting' the cupcakes once it was chilled for a little while. Now if only I could actually decorate a cupcake. 🙈
But...I kinda sorta wanna fill the cupcakes with the Pastry Cream and then put a chocolate glaze over the cupcake, and call it a Boston cream cupcake.
So I did it.😀 Cupcakes have been filled with that pastry cream and glazed with chocolate. Mmm Hmm. It's no longer a kinda sorta wanna thang. Yup, this is the way to do it! Final version of my cupcakes and the winner.
Check out Baked Sunday Mornings to see how the rest of the gang enjoyed these cupcakes.
Great idea on the Banana Boston Cream!ReplyDelete