Today's recipe seems real easy. Granted, I did need to watch the video because I wasn't sure about a rolled scone. Seriously, I have never heard of a rolled scone. I thought scones were either dropped or cut into a triangle. See, always learning something here at Tuesdays with Dorie.
I love Scones! There I said it. Whew, that's a relief to finally share this. Wait, it's acceptable to like scones in this day and age? I didn't just come out of the pantry with this bold statement? Fine. Pass me a scone...and don't skimp on the butter!
I made some super awesome scones here, a while back. They were crazy good. I also made nutella scones. (Totally decadent.)
I had thought about making these scones with whole wheat flour. (Because of this pic below: Please note, this graphic scene may be hard for some bakers to see...you've been warned.)
So I'm not going to use any whole wheat flour now. It was really just a panicked thought since I was out of my regular flour. I couldn't think straight. It was like being in a nightmare and not being able to wake up. Okay, shake it off Sandra. Let's get some flour on those hands!
Triangles cut, buttered and sprinkled with a little sugar.
These scones are perfection. Such a simple recipe with awesome results. I will be using this recipe again and again. Check out Tuesdays with Dorie to see if everyone else enjoyed these scones.