Sunday, February 16, 2014

Lime Angel Food Cake with Lime Glaze

When Angels get Baked

This is my second angel food cake making experience.  Surprisingly, both turned out.  (Well that's a post spoiler...why even go on from here.)
Why?  Well, it's Angel Food Cake and when angels get baked(*), good things happen.  Wait, that sounds wrong.  This is a Baked Recipe, so I think that sentence is okay.  But in my mind, I see angels getting high...smoking the weed...or like the kids say, smoking the ganja.  They say that, right?  

Ingredients for the cake.   Check.

Dry ingredients get sifted...not once...not twice...but three times.
No, I'm not going to start singing 'Once twice three times a lady'. No!  Damn it!  It's in my head now.  Oh Lionel, why you wanna mess with me?  I fear a catalog of Lionel's songs are going to be going through my head now.

Let's just leave the sifted ingredients for now.  Sifting seems to be stirring sifting up some old songs.

Tuesday, February 11, 2014

TWD-Onion Bialys

Bread and Mummy

Today's recipe is Onion Bialys.  Yeah, I had no idea what it was either.  Apparently a bialys is like a bagel.  The main difference though, is that the bialys is just baked (no boiling involved).  Guess I should have made bagels as well, to really see the difference.  But that would involve me being brave enough to try to make bagels.  (I missed making bagels last year.)

The beginning of the recipe starts here. (Not gonna lie, that sentence was/is lame.)  Oh sure, I could just remove the sentence, but I don't want me to feel insecure about my writing.
So, this is the beginning.

Sunday, February 02, 2014

Bale Bars

Bar None

Psst.  How 'bout a quickie?  Yeah? 

Okay, follow me!