So this week we are making Banana Mousse. And we can make it one of two ways (or both ways, I guess). Or just venture out and make it our own.
Now I have to decide, do I Parfait it or Split it? (Or go bananas.) But me being me, can't let the Banana Split thing go without mentioning, The Banana Split Show. I still remember that crazy Hanna Barbera show.
OH MY GOD, BECKY! I just had a thought! What if I use some of this banana mousse with my little Savarin cakes. Yes! I could soak the cakes with malibu rum, fill the middle with the banana mousse and top it with some banana slices.
Or I could just top the mousse with some granola and call it breakfast! Yes, breakfast!
My blog, my rules!!