Tuesday, April 02, 2013

TWD-Rustic Potato Loaf

You say Potato....I say Bread


Today's recipe is Rustic Potato Loaf.  I am feeling pretty excited about making this bread.  I love a bread with potatoes in it.  I think I am going to add chives to the mix, as chives and potatoes is an excellent combination.



I really hope this recipe turns out, I am looking for a good potato bread.  If anyone is interested, I have a great Cinnamon Bun recipe from Bon Appetit, that uses Yukon gold potatoes in the dough.  It is by far the best cinnamon bun recipe I have ever made.  And I am hoping this rustic potato loaf becomes a favourite too.


Ingredients are all ready to go (what few of them there are). 











Potatoes ready to get their boil on.  Let's get ready to BOIL! (Y'all ready for this!) What?  Boiling potatoes isn't that exciting??!!









I did leave the peel on, as I think that will look nice flecked in the bread, and hey, the peel is good for you!



I think watching paint dry has just been bumped out of the top spot for fun things to do.  Move over paint; watching potatoes cool has entered the fun factory!  Oh you can try to look away, but you'll be back to watch.









Potato mashing has now been done and we're ready to add the flour.














The dough is indeed very dry (as we were told it would be), so I wasn't worried.  My KA on the other hand, was feeling a little stressed.  In fact, it was getting all hot and bothered with all the kneading. 









Here is the dough after the KA had an 11 minute workout.  Looks all soft and lovely.  See, no problem.  Though hubbie just asked if this is going to end up being an expensive bread. (Meaning is a replacement KA in my future.)  Won't know until I use it again.  Keeping my fingers crossed that my baby is okay. 









After a short 30 minute rest the dough is ready to be split in half and formed into loaves.





These loaves have a 20 minute rest, under cover. 













And then, they are turned seam side up on a sheet pan (covered with cornmeal).
Next, they are baked in an oven for 45 minutes.  Rather than spraying water in the oven (as suggested), I threw in some ice cubes. 










I think I have succeeded making a rustic loaf...they do indeed look rustic!  To be honest, I love how they look. 








Here is a closer look at the loaf.  I think it looks like bread. (So, yay me!)




I'm impressed with how easily these loaves came together.  This truly is a fantastic recipe and I plan on making them again.  And next time, I will remember to add the chives as I had wanted to do. D'oh!






And because I'm Me, I made this bread again.  What?  Well, I did.  And I'm so glad that I did.  I think it turned out even better.  This time, I remembered the chives! (It's a Miracle.)  I did one loaf with chives and one with rosemary.  Both loaves are good.  In fact, I think this second batch turned out even better than the first batch.  The loaves seemed to be bigger this time around.  And extra tasty with the addition of chives and rosemary.  I liked the bread before, but now I LOVE IT!!!  And it is such a simple and quick bread to make.


 
 
Check out our Host's site, Simply Sweet.  Dawn shares the recipe with everyone.  And to see how everyone else did with this bread, go to Tuesday's With Dorie.


23 comments:

  1. Your bread looks perfect and beautiful!!!! A beautiful crust that gives a nice rustic look!!!
    I love this recipe too, easy and very tasty, definitely my favorite and of course a keeper!!!
    It was my first potato bread and I really enjoyed it so thanks for the cinnamon bun recipe, I keep it!!!

    ReplyDelete
  2. Way to go! Your loaves look scrumptious. :)

    ReplyDelete
  3. Wow - those loaves look bakery-perfect!

    ReplyDelete
  4. POTATO BREAD IS MY FAVORITE!
    yum yum yum! can't wait to try this - thank you!!
    x
    http://andgeesaid.blogspot.com.au/

    ReplyDelete
  5. nicely done-i need to try this with rosemary next time!

    ReplyDelete
  6. Your loaves look great...they are nicely shaped. Both chives and Rosemary sound like delicious additions to this bread.

    ReplyDelete
  7. Fun post - very feisty :-)

    Your loaves look great!

    ReplyDelete
  8. All your loaves look lovely and the addition of chives sounds delicious.

    ReplyDelete
  9. Wow! Love the step-by-step, and the fact that you did it twice! Your second loaves do look even better than the already gorgeous first loaves. Congrats!

    ReplyDelete
  10. Sandra, your loaves look absolutely perfect and I love the additions of chives as well as rosemary - I am sure that these two herbs taste really good in these rustic breads, potatoes and herbs go together so very well. Really a wonderful post and respect for making these loaves twice!
    Have a wonderful Wednesday!

    ReplyDelete
  11. Beautiful loaves...I love that you added herbs with your second batch. And I'm off to check out those cinnamon rolls!

    ReplyDelete
  12. Love the addition of herbs in your second batch. All your loaves look just about perfect.

    ReplyDelete
  13. Glad to know that your KA lived to knead another day. My hubby was asking the same question about the cost of the bread. Your bread is absolutely gorgeous!

    ReplyDelete
  14. What are beauties! The herby version sounds great. Thanks for posting the link to the potato cinnamon buns. I am planning on experimenting and trying a brioche dough with some potatoes :)

    ReplyDelete
  15. Oh Chives!! yum. I am going to check out the cinnamon bun recipe also. Who knew potatoes would make it so easy.

    ReplyDelete
  16. I loved this bread too. I bet the herbs were delicious, both batches look great!

    ReplyDelete
  17. I am going to have to try the cinnamon bun recipe- sounds promising. You made this twice; I am impressed!

    ReplyDelete
  18. Your loaves are absolutely beautiful. This was a fun bread to make and so easy.

    ReplyDelete
  19. Great looking loaves and all your photos. I agree about the major workout on the mixer! Sheesh. I have since used my mixer and it seems to be fine, just needed a good cool down. ;)

    ReplyDelete
  20. All your loaves look lovely! And your additions sound great. I want to make this again with so many variations - good thing it is an easy bread to make!

    ReplyDelete
  21. So impressed that you made this recipe twice! We made the recipe as written the first time, but I definitely want to try adding herbs to future batches. Your loaf with chives looks especially pretty.

    ReplyDelete
  22. Your loaves are beautiful! I am going to try this again and I will add some herbs--rosemary and chives sound like excellent choices.
    Carlene

    ReplyDelete